Welcome to Wahoo Peregian PH: 07 5448 1491
location / trading hours

Located in the Village Centre at 4 Heron Street Peregian Beach on the Sunshine Coast, Queensland 2 minute walk to the Beach & Parks 

 

Takeaway : 11AM Tuesday to Sunday 

Lunch : 11AM Tuesday to Sunday

Dinner:  5.30PM Wednesday to Saturday

 

FOR RESERVATIONS  Please phone

07 5448 1491

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Tucked around the corner from the bustling take away action is Wahoo’s stylish yet casual restaurant. It is here that wooden bench seats, tables and stools are swathed with people mulling over a quality seasonal menu and unwinding with a glass of chilled wine in hand. 

Lunch Menu

Fresh Shucked Oysters:

Natural w raspberry vinegar $2.50 each

Kilpatrick $3.00 each

Sashimi Plate w ponzu, wasabi, pickled ginger, fresh wakame

Atlantic Salmon  $12

Yellow Fin Tuna $14

Cauliflower Veloute w seared scallop, truffle oil and cauliflower crumbs  $6

Lemon Pepper Calamari w mixed leaf salad, lemon and aioli  $16

Wahoo Fishcakes w dill & cucumber salad, chilli jam $18

Open Grilled Beef Burger w hand cut chips, mixed leaf salad, chilli jam $18

Parmesan Crumbed Whiting w roast fennel, tomato confit, capsicum, balsamic $18

King Prawns w garlic, chilli, coconut rice & crisp salad $20

Peppered Tuna Nicoise w local tuna, olives, egg, potato, green beans $23

Wahoo Fish and Hand Cut Chips w mixed leaf salad, lemon, tartare sauce

Goldband Snapper $24

Barramundi $27

Sides

Garlic, Herb & Parmesan Pita Bread  $7

Hand Cut Chips w- sherry vinegar, tarragon salt $7

Greek Salad w - lemon, garlic, oregano $7


Dinner Menu

Entree

Fresh Shucked Oysters:

Natural w cucumber salsa $2.50 each

Kilpatrick w wakame & finger lime $3.00 each

Cauliflower Veloute w seared scallop & truffle oil $8

Grilled Goats Cheese Salad w roast tomato, fennel & olive $18

Peppered Tuna Loin & Tartare w pear, ginger and nam jim $22

Glazed Pork Belly w apple & star anise 'crumble' & balsamic reduction $22

Mains

Wahoo Fish and Hand Cut Chips w mixed leaf salad, lemon, tartare sauce

Goldband Snapper $24

Barramundi $27

Roasted Barramundi w pressed tomato, artichoke, black olive & yoghurt $28

Red Duck Curry w lychees, coconut rice & fragrant mango relish $28

Crisp Skin Salmon w kipfler potato, asparagus & soft poached egg $28

Prawn & Crab Linguine chilli roasted prawns & soft shell crab $30

Sides

Hand Cut Chips w sherry vinegar, tarragon salt $7

Greek Salad w lemon, garlic, oregano $7

Sauteed Greens w toasted walnuts $7

PLUS DAILY SEASONAL SPECIALS